食彩処　樽俎-sonso-

Until September

[Appetizer] Kelp-cured Jidori chicken breast with plum dressing

[Leafy vegetables] Colorful smoked octopus mermaid salad

[Sashimi] Today's sashimi platter of five kinds

[Grilled food] Today's overnight dried fish

[Stew] Rich beef tongue stew

[Fried food] Assortment of four kinds of tempura

[Main dish] Hokkaido beef skirt steak

[Finishing dish] Sea bream chazuke with first-grade dashi stock

[Sweet] Yuzu sorbet

From October

[Appetizer] Miyazaki Jidori Chicken Breast Marinated in Kelp with Plum

[Leafy vegetables] Deep-fried small sardines and a salad with homemade dressing fragrant with yuzu pepper

[Sashimi] Today's sashimi platter of five kinds

[Grilled food] Charcoal grilled skirt steak marinated in homemade sauce

[Stew] Rich beef tongue stew

[Fried food] Hokkaido potato fries topped with salted fish and butter

[Main dish] Beef offal hotpot with flying fish broth

[Finishing dish] Rice porridge or champon noodles

[Sweet] Yuzu sorbet

The contents may vary slightly depending on the availability and season.