食彩処　樽俎-sonso-

Until September

[Appetizer] Kelp-cured Jidori chicken breast with plum dressing

[Leafy vegetables] Colorful smoked octopus mermaid salad

[Sashimi] Today's seven kinds of sashimi

[Grilled dish] Miyazaki Prefecture Jidori Chicken Thigh Meat Tataki

[Stew] Rich beef tongue stew

[Fried food] Five kinds of tempura

[Main dish] Braised kinki

[Finishing dish] Sea bream chazuke with first-grade dashi stock

[Sweet] Smooth sweet potato cream cheese spring rolls

From October

[Appetizer] Miyazaki Jidori chicken breast marinated in kelp and dressed with plum

[Leafy vegetables] Colorful mermaid salad with smoked octopus and seaweed

[Sashimi] Today's seven kinds of sashimi

[Grilled food] Charcoal grilled skirt steak marinated in homemade sauce

[Simmered dish] Braised kinki

[Fried food] Assorted tempura

[Main dish] Beef offal hotpot with flying fish broth

[Finishing dish] Rice porridge or champon noodles

[Sweet] Smooth sweet potato paste and cream cheese spring rolls

The contents may vary slightly depending on the availability and season.