食彩処　樽俎-sonso-

Summer menu (May onwards)

[Appetizer] Miyazaki Jidori chicken breast marinated in kelp and dressed with plum sauce

[Leafy Greens] Colorful Mermaid Salad with Smoked Octopus and Seaweed

[Sashimi] Today's seven-piece sashimi platter

[Grilled Dish] Miyazaki Jidori Chicken Thigh Tataki

[Simmered Dish] Rich Beef Tongue Stew

[Fried food] Assorted tempura

[Main Dish] Braised rockfish from Rausu

[Finishing dish] Cold rice porridge with smoked sea bream

[Sweets] Spring rolls with smooth sweet potato paste and cream cheese

Winter menu (until April)

[Appetizer] Miyazaki Jidori chicken breast marinated in kelp and dressed with plum sauce

[Leafy Greens] Colorful Mermaid Salad with Smoked Octopus and Seaweed

[Sashimi] Today's seven-piece sashimi platter

[Grilled Dish] Charcoal-grilled skirt steak marinated in homemade sauce

[Simmered dish] Simmered rockfish

[Fried food] Assorted tempura

[Main dish] Beef offal hot pot with flying fish broth

[Finishing dish] Rice porridge or champon noodles

[Sweets] Spring rolls with smooth sweet potato paste and cream cheese

The contents may vary slightly depending on the availability of ingredients and the time of year.